Scoops of caviar and glasses of Bordeaux abounded at the French ambassador’s residence Thursday night, where Michelin hosted a party to celebrate the release of the third DC guide.
The biggest buzz? Chef Patrick O’Connell‘s long-awaited three stars, of course. They’ve arrived the same year his Inn at Little Washington is celebrating its 40th anniversary, a feather in the cap of the restaurant’s already very adorned lid.
“There are few times in life when reality is better than the movies, and today is one of them for me,” said O’Connell in a speech to the crowd. “I couldn’t have imagined that a DC boy born on South Capitol Street who started his career in Prince George’s County at Mr. H’s Hamburgers would be receiving this amazing accolade today.”
Cameras flashed and hands clapped as Michael Ellis, international director of the guides, presented O’Connell with his new three-star chef whites.
Also recognized were the chefs who retained their stars (everyone avoided losing any this year): Daniel Hoefler of Blue Duck Tavern, Jeremiah Langhorne of the Dabney, Fabio Trabocchi of Fiola, Nick Stefanelli of Masseria, Eric Ziebold of Métier, Ralf Schlegel of Plume, Aaron Silverman of Rose’s Luxury and Pineapple and Pearls, Nobu Yamazaki of Sushi Taro, and Jon Sybert of Tail Up Goat.
Chef Trabocchi created the menu for the event, which included spoons of Imperial Gold Caviar, chilled tomato gazpacho, thinly sliced jamón ibérico, sheep’s milk ricotta pansotti pasta, yellowfin tuna, chocolate-and-foie gras lollipops, and various pastries such as opera cake and raspberry-and-fig choux.