Earlier this week, for the first time ever, José Andrés’ cocktail haunt Barmini went totally dry. Its staff nixed alcohol in favor of a “Virtue Day” menu filled with whimsical concoctions made with zero-proof Seedlip spirits or the bar’s own non-alcoholic distillation. Prices—and theatrics like drinks poured from smoking beakers—were on par with the regular offerings. The event’s $15 … Continue reading The Drinking Trend That’s on the Rise in DC: Not Drinking