100 Very Best Restaurants: #46 – Etto

The "Pink is the New Black"


It’s all about the chalkboard of specials at this bright, airy pizza shop. That’s where you’ll find blistery pies with seasonal toppings—squash blossoms, tardivo (a kind of chicory)—plus a short list of salads and small plates. Dinners here are for grazing on, say, a bowl of Prosecco-steamed clams, a bulb of burrata, and maybe a cut of oil-cured tuna. If you’re a fan of anything bitter, you’ll love the bar, which stirs up easy-drinking amaro-tinted cocktails. Moderate.