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December 10, 2019 at 7:00 pm - 11:59 pm
$22 to $45
At a time in human history when anyone living in a major US city can take a class on how to create the perfectly composed cheese board, Roman’s simple approach to making food for friends is desperately needed. Light on table settings, heavy on single-sheet-pan meals, the New York Times writer’s latest book, Nothing Fancy, cements her status as a Martha Stewart for the Madewell set.
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