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November 10, 2017 at 10:00 am - November 12, 2017 at 4:00 pm
$15 to $80
From Tibetan-dumpling cooks to slingers of tricked-out hot dogs, close to 100 vendors descend on Union Market for this semiannual food fest. You can sample both take-home pantry products (from the likes of ketchup company Sir Kensington’s) and restaurant dishes (Timber Pizza Co.’s stall should be mobbed). You can also chat with the people behind each brand—conversation that will no doubt be lubricated via locally produced hard cider, mead, and whiskey.
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