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Vintners Dinner & Auction
May 11, 2018 at 7:30 pm - May 12, 2018 at 12:00 am
The evening will highlight the wines of Château Margaux presented by Thibault Pontallier and Chef Daniel Boulud will create the menu. The dinner is followed by a live auction with exciting trips, wonderful dinners, and rare & highly sought-after wine as well as our much anticipated offering of grand format bottles signed by our friends from Bordeaux.
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