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Find DC’s Best Restaurants
Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're craving.
Displaying 25 of 828 restaurant reviews:
Cleveland Park's Bindaas. Photo by Scott Suchman.
Bindaas
Reviewed on October 24, 2016
Indian
$$
Seafood risotto at TapaBar. Photo by Scott Suchman.
TapaBar
Reviewed on October 27, 2016
Spanish
$$
The Restaurant at Patowmack Farm
Reviewed on January 28, 2014
American, Modern
$$$$
Charred beef-stuffed grape leaves with rice paper wrap. Photograph by Scott Suchman.
Rice Paper Vietnamese Cuisine
Reviewed on January 28, 2014
Vietnamese
$
Gratis flatbreads kick off a meal at Ripple in DC's Cleveland Park. Photograph by Scott Suchman.
Ripple
Reviewed on January 28, 2014
American, Modern
$$$
Spicy fried shrimp are served atop Napa slaw with yuzu sauce at Ris. Photograph by Andrew Propp.
Ris
Reviewed on January 28, 2014
American, Breakfast, Modern
$$$
Fried whole flounder at Ruan Thai. Photograph by Scott Suchman.
Ruan Thai
Reviewed on January 28, 2014
Thai
$
Dumplings with ground lamb and chive. Photograph by Scott Suchman.
Rus Uz
Reviewed on January 28, 2014
Russian
$
The dining room at 1789 restaurant in Georgetown, which serves a classic Thanksgiving feast. Photograph by Chris Campbell.
1789 Restaurant
Reviewed on January 28, 2014
American, Modern
$$$$
Dan Dan noodles. Photograph by Scott Suchman.
The Source
Reviewed on January 28, 2014
American, Breakfast, Chinese, Modern, Pizza
$$$
At Columbia’s Sushi Sono, a whole aji (horse mackerel) is deep-fried with salt and served as sushi or sashimi. Photograph by Andrew Propp.
Sushi Sono
Reviewed on January 28, 2014
Japanese, Sushi
$$$
Chateaubriand for two. Photograph by Scott Suchman.
L'Auberge Chez Francois and Jacques’ Brasserie
Reviewed on January 28, 2014
French
$$$$
At Rose’s Luxury, squid ink dashed with lemon is an artful accompaniment to charred octopus. Photograph by Scott Suchman.
Rose's Luxury
Reviewed on January 30, 2014
Fusion/Eclectic
$$$
The briny seafood soup at Osteria Morini boasts lots of clams, scallops, mussels, and shrimp. Photograph by Scott Suchman.
Osteria Morini
Reviewed on February 5, 2014
Italian
$$$
Republic is one of many eateries participating in Silver Spring Restaurant Week (pictured: the fried-oyster po’ boy). Photographs by Scott Suchman.
Republic
Reviewed on February 27, 2014
American, Seafood, Vegetarian/Vegan
$$
Barcelona
Reviewed on February 27, 2014
Tapas/Small Plates
$$
A Vietnamese favorite at Doi Moi: sablefish with dill. Photograph by Scott Suchman.
Doi Moi
Reviewed on March 4, 2014
Thai, Vietnamese
$$
Water & Wall’s tender braised beef cheeks are set atop sweet-potato purée and rapini.
Photograph by Scott Suchman
Water & Wall
Reviewed on March 5, 2014
American
$$$
Raynold Mendizabal fuses a restaurant, meat counter, and lounge at Urban Butcher. Photograph by Scott Suchman.
Urban Butcher
Reviewed on March 5, 2014
$$
Graze on terrific tabbouleh and baba ghanoush at Ya Hala. Photograph by Scott Suchman.
Ya Hala
Reviewed on March 6, 2014
Lebanese
$$
Stone crabs are what made the original Joe’s a Miami Beach institution. Photographs by Scott Suchman.
Joe’s Seafood, Prime Steak & Stone Crab
Reviewed on May 8, 2014
Seafood, Steaks
$$$
Zesty tacos al pastor at Gringos & Mariachis. Photograph by Scott Suchman.
Gringos & Mariachis
Reviewed on May 13, 2014
Tex-Mex
$
(Left) Poached-shrimp cocktail at Mussel Bar. (Right) Plenty of basil and fragrant green curry dress up the Thai-inspired moules frites at Mussel Bar & Grille in Ballston. Photographs by Scott Suchman.
Mussel Bar & Grille
Reviewed on May 13, 2014
Belgian
$$$
A nice follow-up to Trapezaria’s roast lamb (right)—a few bites of nutty baklava (left). Photographs by Scott Suchman.
Trapezaria
Reviewed on May 5, 2014
Greek
$$
Seungjoon Jang, chef/owner of Donburi in Adams Morgan, prepares a Japanese-style rice bowl. Photograph by Scott Suchman.
Donburi
Reviewed on May 13, 2014
Japanese
$