Cheap Eats 2013: Zeitoon

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.
Zeïtoon’s Cornish hen gets a turn in a tagine and an aromatic sauce. Photograph by Scott Suchman.
Zeïtoon’s Cornish hen gets a turn in a tagine and an aromatic sauce. Photograph by Scott Suchman.

There’s a home-cooked heartiness to Amine Fettar’s Cornish-hen and lamb tagines, lentil soup, and cinnamon-dusted, chicken-filled bistilla, thanks to his faithfulness to the trove of recipes supplied to him by his mother. Whatever you order, accompany it with a bowl of fluffy couscous, and wind things down with soothing mint tea.

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