Cheap Eats 2016: Sabai Sabai Simply Thai

Cheap Eats 2016: Sabai Sabai Simply Thai
Date-Night-Worthy Good Drinks

Blackboards advertising “Thai tapas” and local beers such as DC Brau are telling signs that this colorful restaurant has embraced a few dining trends. Thankfully, you won’t find tiny portions at big prices: Minus a few flourishes, owners Fred and CiCi Hart are true to the Thai eatery’s name, which translates to “relax, relax.” The large menu is split between two categories—classics and street fare—with bountiful vegetarian options, including the traditional (terrific chive-stuffed dumplings) and the unorthodox (a dish called You Think It’s Duck Curry). That’s not to say avoid meats and seafood, whose quality shines. The must-try for carnivores: kao kha moo, a heaping platter of tender braised pork leg, pickled dark greens, fresh herbs, and a bracing black-vinegar sauce.

Also good: Sweet corn cakes; khao soi (curry noodles with chicken); spicy catfish with Thai eggplant and house-made chili paste; sticky rice with mango.

See what other restaurants made our 2016 Cheap Eats list. This article appears in our May 2016 issue of Washingtonian.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.