Irvin Van Oordt - Washingtonian https://www.washingtonian.com The website that Washington lives by. Fri, 16 Jun 2017 15:50:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.washingtonian.com/wp-content/uploads/2016/07/cropped-washingtonian-favicon-gigantic-138x138.png Irvin Van Oordt - Washingtonian https://www.washingtonian.com 32 32 This Dish at DC’s Tiger Fork Will Change Your Mind About Whole Fried Fish https://www.washingtonian.com/2017/06/19/dish-tiger-fork-dc-whole-fried-fish/?utm_source=rss&utm_medium=rss&utm_campaign=dish-tiger-fork-dc-whole-fried-fish Mon, 19 Jun 2017 11:00:33 +0000 https://www.washingtonian.com/?p=228850 The best thing on the menu at Tiger Fork (922 N St., NW), the Hong Kong–inspired restaurant in Shaw, was born of an accident. Chef Irvin Van Oordt was tinkering with a short-rib dish, but it just wasn’t turning out. The sauce, though—a mix of broad-bean paste, soy, lots of garlic, and shaoxing wine conjuring […]

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Tiger Fork Brings Hong Kong-Style Chinese and Dim Sum to Shaw https://www.washingtonian.com/2017/02/23/tiger-fork-brings-hong-kong-style-chinese-and-dim-sum-to-shaw/?utm_source=rss&utm_medium=rss&utm_campaign=tiger-fork-brings-hong-kong-style-chinese-and-dim-sum-to-shaw Thu, 23 Feb 2017 15:06:31 +0000 https://www.washingtonian.com/?p=217929 As is often the case when conceiving new restaurants, the idea for Tiger Fork started small—and escalated quickly. Chef Nathan Beauchamp and business partner Greg Algie of the Fainting Goat originally thought to open a high-quality Chinese carryout of the kind they crave and rarely find in DC. Fast forward over a year filled with […]

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