Opie Crooks - Washingtonian https://www.washingtonian.com The website that Washington lives by. Thu, 10 Mar 2022 13:56:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.washingtonian.com/wp-content/uploads/2016/07/cropped-washingtonian-favicon-gigantic-138x138.png Opie Crooks - Washingtonian https://www.washingtonian.com 32 32 Recipe: Hot Sauce Butter From No Goodbyes https://www.washingtonian.com/2022/03/10/recipe-hot-sauce-butter-from-no-goodbyes/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-hot-sauce-butter-from-no-goodbyes Thu, 10 Mar 2022 13:56:40 +0000 https://www.washingtonian.com/?p=1569244 At No Goodbyes (1770 Euclid St., NW), the Mid-Atlantic restaurant in Adams Morgan’s Line hotel, chef Opie Crooks deploys a zesty, buttery emulsion that’s quickly becoming his signature condiment. What makes it better than any old Buffalo sauce? It’s a bit thicker and richer, thanks to a bolster of cream cheese. Have it on blackened catfish or […]

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The Dabney Hires Former Rake’s Progress Chef as It Prepares for New Restaurant https://www.washingtonian.com/2020/07/27/the-dabney-hires-former-a-rakes-progress-chef-as-it-prepares-for-new-restaurant/?utm_source=rss&utm_medium=rss&utm_campaign=the-dabney-hires-former-a-rakes-progress-chef-as-it-prepares-for-new-restaurant Mon, 27 Jul 2020 19:24:42 +0000 https://www.washingtonian.com/?p=1183957 The Dabney chef Jeremiah Langhorne has long been interested in bringing on chef Patrick “Opie” Crooks, who helmed the kitchen of A Rake’s Progress in the Line DC hotel. But Langhorne was also good friends with the restaurant’s owner, Spike Gjerde, and “didn’t want to rock any boats.” But when it became clear A Rake’s […]

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