Recipe Sleuth - Washingtonian https://www.washingtonian.com The website that Washington lives by. Thu, 10 Mar 2022 13:56:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.washingtonian.com/wp-content/uploads/2016/07/cropped-washingtonian-favicon-gigantic-138x138.png Recipe Sleuth - Washingtonian https://www.washingtonian.com 32 32 Recipe: Hot Sauce Butter From No Goodbyes https://www.washingtonian.com/2022/03/10/recipe-hot-sauce-butter-from-no-goodbyes/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-hot-sauce-butter-from-no-goodbyes Thu, 10 Mar 2022 13:56:40 +0000 https://www.washingtonian.com/?p=1569244 At No Goodbyes (1770 Euclid St., NW), the Mid-Atlantic restaurant in Adams Morgan’s Line hotel, chef Opie Crooks deploys a zesty, buttery emulsion that’s quickly becoming his signature condiment. What makes it better than any old Buffalo sauce? It’s a bit thicker and richer, thanks to a bolster of cream cheese. Have it on blackened catfish or […]

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Recipe Sleuth: Spicy Thai Shrimp Soup From Mango Tree https://www.washingtonian.com/2014/10/22/recipe-sleuth-spicy-thai-soup-from-mango-tree/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-spicy-thai-soup-from-mango-tree https://www.washingtonian.com/2014/10/22/recipe-sleuth-spicy-thai-soup-from-mango-tree/#respond Wed, 22 Oct 2014 17:40:04 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-spicy-thai-soup-from-mango-tree.php When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, and many more has teamed...

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Recipe Sleuth: Marinated Mozzarella and Local Tomato Salad https://www.washingtonian.com/2014/07/17/recipe-sleuth-marinated-mozzarella-and-local-tomato-salad/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-marinated-mozzarella-and-local-tomato-salad https://www.washingtonian.com/2014/07/17/recipe-sleuth-marinated-mozzarella-and-local-tomato-salad/#respond Thu, 17 Jul 2014 18:51:05 +0000 https://www.washingtonian.com/blogs/bestbites/recipes/recipe-sleuth-marinated-mozzarella-and-local-tomato-salad.php It’s rare that I eat in a restaurant and e-mail the chef immediately after for a recipe, but that’s exactly what happened after feasting on the marinated buffalo mozzarella and local tomato salad at Duke’s Grocery. You’ll find variations...

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Recipe Sleuth: Bar Charley’s Molokai Mule Cocktail https://www.washingtonian.com/2014/05/29/recipe-sleuth-bar-charleys-molokai-mule-cocktail/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-bar-charleys-molokai-mule-cocktail https://www.washingtonian.com/2014/05/29/recipe-sleuth-bar-charleys-molokai-mule-cocktail/#comments Thu, 29 May 2014 15:19:54 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-bar-charleys-molokai-mule-cocktail.php Nick Nazdin’s Molokai Mule blends fresh juice, rum, and orgeat syrup for a refreshing tiki cocktail. Photograph courtesy of Bar Charley. Summer drinking weather is upon us, and we’re always looking for new recipes when it’s time to whip...

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Recipe Sleuth: Le Diplomate’s Burger Américain https://www.washingtonian.com/2014/05/21/recipe-sleuth-le-diplomates-burger-americain/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-le-diplomates-burger-americain https://www.washingtonian.com/2014/05/21/recipe-sleuth-le-diplomates-burger-americain/#respond Wed, 21 May 2014 19:00:19 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-le-diplomates-burger-americain.php Subscribers, read our Cheap Eats issue now (iPad/Desktop). Washingtonians love their burgers. Our upcoming Cheap Eats issue, which hits stands this week, features the area’s very best in a roundup of the top 25 most delicious patties in town....

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Summer Recipe: Michael Schlow’s Fried-Chicken Tacos https://www.washingtonian.com/2014/05/01/summer-recipe-michael-schlows-fried-chicken-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=summer-recipe-michael-schlows-fried-chicken-tacos https://www.washingtonian.com/2014/05/01/summer-recipe-michael-schlows-fried-chicken-tacos/#respond Thu, 01 May 2014 18:42:26 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/summer-recipe-michael-schlows-fried-chicken-tacos.php We wouldn’t recommend attempting the all-pork taco at home, but a fried-chicken taco? We can handle that. Boston-based chef/restaurateur Michael Schlow of the upcoming Tico on 14th Street shares his recipe prior to the Latin-influenced American eatery’s June opening....

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Recipe Sleuth: Drunken Peeps From Cork Market https://www.washingtonian.com/2014/04/16/recipe-sleuth-drunken-peeps-from-cork-market/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-drunken-peeps-from-cork-market https://www.washingtonian.com/2014/04/16/recipe-sleuth-drunken-peeps-from-cork-market/#respond Wed, 16 Apr 2014 18:04:49 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-drunken-peeps-from-cork-market.php Cork Market’s drunken Peeps are the perfect boozy spring treat. Photograph courtesy of Cork. Move over, chocolate bunnies: We have a new favorite springtime treat. Cork chef Kristin Hutter debuted “drunken Peeps” last year, a house-made version of the...

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Recipe Sleuth: Rasika’s Kerala Fish Curry https://www.washingtonian.com/2014/03/07/recipe-sleuth-rasikas-kerala-fish-curry/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-rasikas-kerala-fish-curry https://www.washingtonian.com/2014/03/07/recipe-sleuth-rasikas-kerala-fish-curry/#respond Fri, 07 Mar 2014 19:12:04 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-rasikas-kerala-fish-curry.php The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish curry from Rasika toque...

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Recipe Sleuth: Mike Isabella’s Lamb Chili https://www.washingtonian.com/2014/02/25/recipe-sleuth-mike-isabellas-lamb-chili/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-sleuth-mike-isabellas-lamb-chili https://www.washingtonian.com/2014/02/25/recipe-sleuth-mike-isabellas-lamb-chili/#respond Tue, 25 Feb 2014 16:17:46 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/recipe-sleuth-mike-isabellas-lamb-chili.php If there’s one upside to this never-ending winter, it’s digging into warming comfort dishes such as Mike Isabella’s lamb chili. We’ve been addicted since Isabella concocted the recipe for G at the beginning of the season. The restaurant version...

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Super Bowl Recipe: Bidwell’s Drunken Bean Dip https://www.washingtonian.com/2014/01/29/super-bowl-recipe-bidwells-drunken-bean-dip/?utm_source=rss&utm_medium=rss&utm_campaign=super-bowl-recipe-bidwells-drunken-bean-dip https://www.washingtonian.com/2014/01/29/super-bowl-recipe-bidwells-drunken-bean-dip/#respond Wed, 29 Jan 2014 16:24:30 +0000 https://www.washingtonian.com/blogs/bestbites/recipe-sleuth/super-bowl-recipe-bidwells-drunken-bean-dip.php Homemade bean dip: so much better than the jarred stuff. Photograph courtesy of John Mooney. Bean dip is one of those party staples that’s often purchased premade but is so much better when you start from scratch. Bidwell chef/owner...

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