Seafood Restaurants - Washingtonian https://www.washingtonian.com The website that Washington lives by. Tue, 08 Mar 2022 15:54:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.washingtonian.com/wp-content/uploads/2016/07/cropped-washingtonian-favicon-gigantic-138x138.png Seafood Restaurants - Washingtonian https://www.washingtonian.com 32 32 Lobster Is So Expensive Right Now That Restaurants Are Taking It Off Menus https://www.washingtonian.com/2022/03/08/lobster-is-so-expensive-now-that-restaurants-are-taking-it-off-menus/?utm_source=rss&utm_medium=rss&utm_campaign=lobster-is-so-expensive-now-that-restaurants-are-taking-it-off-menus Tue, 08 Mar 2022 15:54:14 +0000 https://www.washingtonian.com/?p=1570844 If you watch the news, dine out, or both, you already know—everything is more expensive right now. But as of this moment, nothing seems quite as pricey as already-pricey lobster—at least for the businesses that specialize in it. Some restaurants are charging market price, which clocks in at $100 per two-pound lobster (pre-tax) at DC […]

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Danny Meyer’s First-Ever DC Restaurant, Maialino Mare, Opens Today https://www.washingtonian.com/2020/01/08/danny-meyers-first-dc-restaurant-maialino-mare-opens-in-navy-yard/?utm_source=rss&utm_medium=rss&utm_campaign=danny-meyers-first-dc-restaurant-maialino-mare-opens-in-navy-yard Wed, 08 Jan 2020 16:20:03 +0000 https://www.washingtonian.com/?p=976021 Washingtonians are familiar with big name, out-of-town restaurateurs opening spinoffs of their popular restaurant concepts in upscale DC hotels. But hospitality magnate and Shake Shack founder Danny Meyer isn’t just any big name restaurateur, and Maialino Mare, which opens Wednesday in Navy Yard, isn’t just any restaurant concept. The Roman-style trattoria is the Union Square […]

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Georgetown’s Swanky New Raw Bar and Grill Serves $120 Cockles and Other Tinned Seafood https://www.washingtonian.com/2018/08/16/dyllans-raw-bar-grill-georgetown-dc-serves-fancy-tinned-seafood/?utm_source=rss&utm_medium=rss&utm_campaign=dyllans-raw-bar-grill-georgetown-dc-serves-fancy-tinned-seafood Thu, 16 Aug 2018 18:53:02 +0000 https://www.washingtonian.com/?p=445290 There’s a lot that’s quintessentially Georgetown about the neighborhood’s newest restaurant, Dyllan’s Raw Bar Grill. The sprawling 220-seat eatery is housed in an 1890s quarried stone building overlooking the C&O Canal and serves a crowd-pleasing menu of seafood and steaks. Then there are things that seem more suited to a trendy nook in Shaw—namely a […]

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