Sloppy Mama's - Washingtonian https://www.washingtonian.com The website that Washington lives by. Tue, 11 Apr 2023 18:00:07 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://www.washingtonian.com/wp-content/uploads/2016/07/cropped-washingtonian-favicon-gigantic-138x138.png Sloppy Mama's - Washingtonian https://www.washingtonian.com 32 32 Hill East Burger Opens With Smoked Burgers and Beefy Boulevardiers https://www.washingtonian.com/2022/10/07/hill-east-burger-opens-with-smoked-burgers-and-beefy-boulevardiers/?utm_source=rss&utm_medium=rss&utm_campaign=hill-east-burger-opens-with-smoked-burgers-and-beefy-boulevardiers Fri, 07 Oct 2022 20:14:32 +0000 https://www.washingtonian.com/?p=1600085 Combine the brains behind a hip Tex-Mex spot and a popular barbecue joint and you get this: Hill East Burger, a smoked burger saloon with tallow-washed cocktails and a taxidermied armadillo. The new spot—opening Saturday, October 7 near the Potomac Ave Metro—comes from Republic Cantina owner Chris Svetlik, Sloppy Mama’s owner Joe Neuman, and Ben […]

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6 Fun Food Events Around DC This Weekend https://www.washingtonian.com/2020/09/10/6-fun-food-events-around-dc-md-va-september/?utm_source=rss&utm_medium=rss&utm_campaign=6-fun-food-events-around-dc-md-va-september Thu, 10 Sep 2020 18:30:51 +0000 https://www.washingtonian.com/?p=1263805 Chefs Kevin Tien and Scott Chung’s Asian-American barbecue joint Wild Tiger is collaborating with Arlington smokehouse Sloppy Mama’s for a $34 three-course feast on Thursday, September 10. The menu features gochujang-rubbed sausage and kimchee greens, and is available to schedule for pick up at Sloppy Mama’s (5731 Lee Hwy., Arlington) or delivery after 5 PM. […]

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Everything You Need to Know About Ballston’s Huge New Food Hall https://www.washingtonian.com/2019/07/24/everything-to-know-about-ballston-quarter-market-food-hall/?utm_source=rss&utm_medium=rss&utm_campaign=everything-to-know-about-ballston-quarter-market-food-hall Wed, 24 Jul 2019 18:40:54 +0000 https://www.washingtonian.com/?p=777539 Food halls are no doubt something you’ve heard a lot about lately. The one-stop dining shops are springing up from Loudoun County to Brookland to Rockville. One of the most hyped is Quarter Market (4238 Wilson Blvd., Arlington), inside Ballston Quarter mall, which opened in March. Some of the 15 DC- and Baltimore-bred fast-casual stalls […]

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The Hottest Summer Bar and Restaurant Openings Around DC, Ranked https://www.washingtonian.com/2019/07/23/the-hottest-summer-bar-and-restaurant-openings-around-dc-ranked/?utm_source=rss&utm_medium=rss&utm_campaign=the-hottest-summer-bar-and-restaurant-openings-around-dc-ranked Tue, 23 Jul 2019 15:57:10 +0000 https://www.washingtonian.com/?p=776209 Restaurant and bar openings have arrived rapid fire since June 21—with more on the way. Here are the places—ranked!—that we’re most excited to check out for wood-fired Italian, crabs, dim sum, tacos, and more. 1) Piccolina 963 Palmer Alley, NW Centrolina chef/owner Amy Brandwein runs one of the best Italian restaurants in DC, which is why […]

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Cheap Eats 2018: Sloppy Mama’s https://www.washingtonian.com/2018/10/01/cheap-eats-2018-sloppy-mamas/?utm_source=rss&utm_medium=rss&utm_campaign=cheap-eats-2018-sloppy-mamas https://www.washingtonian.com/2018/10/01/cheap-eats-2018-sloppy-mamas/#respond Mon, 01 Oct 2018 14:01:00 +0000 https://www.washingtonian.com/2018/10/01/cheap-eats-2018-sloppy-mamas/ Joe Neuman’s barbecue outfit has grown in the few years since the for-mer teacher traded books for brisket—he now serves his wood-smoked meats in a stall at Union Market, inside Solly’s tavern, and in a food truck. The crown jewel of Neuman’s repertoire is his moist pulled pork, which you can adorn with house-made pickles […]

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The 13 Best Barbecue Joints in Washington https://www.washingtonian.com/2018/05/23/the-13-best-barbecue-joints-in-washington/?utm_source=rss&utm_medium=rss&utm_campaign=the-13-best-barbecue-joints-in-washington Wed, 23 May 2018 11:00:44 +0000 https://www.washingtonian.com/?p=381246 To read more of our Ultimate Guide to Washington BBQ, click here. Rocklands BBQ Go here for: Heaps of wood-smoked meats John Snedden’s chainlet pioneered Washington’s barbecue scene in the early ’90s and was among the first to produce 100 percent wood-smoked meats on a large scale. (He designs his own smokers.) Another thing that […]

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Does Washington Finally Have a Barbecue Style? https://www.washingtonian.com/2018/05/23/does-washington-finally-have-a-barbecue-style/?utm_source=rss&utm_medium=rss&utm_campaign=does-washington-finally-have-a-barbecue-style Wed, 23 May 2018 11:00:34 +0000 https://www.washingtonian.com/?p=372110 To read more of our Ultimate Guide to Washington BBQ, click here. What style of barbecue do you make? “That’s the question I get asked more than anything—and that I dodge more than anything,” says Federalist Pig pit master Rob Sonderman, a Washington native who serves everything from Carolina-style pork to smoked tofu at his […]

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7 of the Tastiest, Messiest Barbecue Sandwiches in Washington https://www.washingtonian.com/2018/05/23/7-tastiest-messiest-barbecue-sandwiches-washington/?utm_source=rss&utm_medium=rss&utm_campaign=7-tastiest-messiest-barbecue-sandwiches-washington Wed, 23 May 2018 11:00:08 +0000 https://www.washingtonian.com/?p=381595 To read more of our Ultimate Guide to Washington BBQ, click here. Seven great barbecue sandwiches. Jive Turkey Above: With smoked turkey, cheddar and jack cheeses, grilled tomato, fried onions, barbecue sauce, and ranch—at Federalist Pig (1654 Columbia Rd., NW) Cuban sandwich With pulled pork, grilled ham, bacon, provolone, mustard, and pickles—at Epic Smokehouse (1330 […]

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An Oyster Bar and Ted’s Bulletin Are Among the New Restaurants Coming to Ballston’s Food Hall https://www.washingtonian.com/2018/05/17/an-oyster-bar-and-teds-bulletin-are-among-the-new-restaurants-coming-to-ballstons-food-hall/?utm_source=rss&utm_medium=rss&utm_campaign=an-oyster-bar-and-teds-bulletin-are-among-the-new-restaurants-coming-to-ballstons-food-hall Thu, 17 May 2018 17:30:35 +0000 https://www.washingtonian.com/?p=370800 Quarter Market Food Hall is shaping up to be one of the Washington area’s most eclectic dining bazaars when it opens this fall. The massive indoor/outdoor Ballston development from Forest City just announced an additional lineup of dining and drinking concepts, bringing the total to 22 restaurants and vendors.  New to the mix are a […]

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Sloppy Mama’s Barbecue Will Bring Smoked Meats With “Happy Sprinkles” to Ballston Food Hall https://www.washingtonian.com/2018/01/29/sloppy-mamas-barbecue-will-bring-smoked-meats-with-happy-sprinkles-to-ballston-food-hall/?utm_source=rss&utm_medium=rss&utm_campaign=sloppy-mamas-barbecue-will-bring-smoked-meats-with-happy-sprinkles-to-ballston-food-hall Mon, 29 Jan 2018 16:46:11 +0000 https://www.washingtonian.com/?p=271931 Here’s the problem when you make real wood-smoked barbecue without gas or electricity: it actually smells like smoke. That can make it difficult to find a place to open up shop in the city. “We might find a location that’s awesome, and then there’s condos right there. Everybody in the neighborhood is going to hate […]

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