Tremolo Bar

Jared Slipp’s impressive wine bar—there are more than 70 pours by the glass—takes food and cocktails seriously, too. Graze on snacks like oysters molten with Parm and bacon or four-onion dip with the thinnest of just-fried potato chips. And don’t sleep on bigger plates, including duck confit and lentils; a silky lobster green curry; and hanger steak in a luxurious au poivre. Not to worry about Slipp’s “no fru fru” cocktails motto. His Naked & Famous—an elixir of mezcal, yellow Chartreuse, and Aperol—is about as much fun as you can get in a glass.