Food

Best of Arlington: The Quarterdeck

Maryland Envy

Don’t feel like road-tripping to the Eastern Shore? Grab a table at the Quarterdeck, where blue crabs are steamed to order at least through mid-October. All you need are a Bud Light, some slaw, and a mallet. It’s not fancy, but no good crab shack is.

Click here for the entire Best of Arlington dining guide.

Don’t Miss a Great New Restaurant Again: Get Our Food Newsletter

Questions or comments? You can reach us on Twitter, via e-mail, or by contacting the author directly:
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.