This new food truck brings Korean-inspired breakfasts and lunches to the streets of Arlington. Photograph by Kyle Gustafson
A breakfast burrito stuffed with sticky rice, beef bulgogi, kimchee, avocado, and scrambled eggs. Photograph by Kyle Gustafson
Blueberry and Morning Glory muffins. Photograph by Kyle Gustafson
The bibim bap that gave Seoul Food’s owners the idea for the truck. Photograph by Kyle Gustafson
Caramelized-kimchee maki (the kimchee is sauteed with butter and sesame oil). Photograph by Kyle Gustafson
Beef maki with pickled daikon. Photograph by Kyle Gustafson
Spicy skipjack-tuna maki with scallions and English cucumber. Photograph by Kyle Gustafson
Winemakers Cake, made with olive oil and served with fresh strawberries. Photograph by Kyle Gustafson
Co-owner Jon Goree opened the truck with his wife Hyun Shil. Photograph by Kyle Gustafson
