Orange cake, chocolate mousse, and black-tea sauce come together in Ambar’s Forest Gnocchi dessert. Photograph by Scott Suchman.
Bacon-wrapped prunes. Photograph by Scott Suchman.
Parmesan-crusted sirloin. Photograph by Scott Suchman.
The Sofia cocktail and the Sarajevo cocktail. Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
Photograph by Scott Suchman.
