If you need further proof of the growing diversity in DC’s dining scene, just take a look inside these four restaurants—a “Midwest friendly” steakhouse, dumpling shop, Indian bistro, and sushi hand roll spot—all opening today.
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A second location of the popular Cleveland Park eatery opens in Foggy Bottom DC with Indian street food, spiced cocktails, and a takeout counter.
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Staple flavors include ginger-chicken, five-spice pork, and cumin lamb.
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Hando Medo opens this week.
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The Wisconsin-based restaurant will serve tableside Caesar salads and bananas foster.
Food Editor
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
