Cheap Eats 2019: The Girl and the Vine

Cost:

About The Girl and the Vine

Cost:

cuisines
American
Location(s)
7071 Carroll Ave
Takoma Park, MD 20912
Eat Great Cheap 2019

About Eat Great Cheap 2019

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.

Two Elle alums are behind this pretty wine shop/deli/cafe, open breakfast through dinner. We like it best during the day, when you can snag a table on the patio and laze over snacks such as spiced labneh, fennel with Green Goddess dressing, or the surprisingly great nachos. Sandwiches are no slouches, especially a medley of vegetables perked up with chimichurri, a potato-chip-laden pork sandwich, or a play on an Italian sub slathered with roasted-garlic aïoli.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.

Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.