About Yunnan by Potomac
About Eat Great Cheap 2019
This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC where you can find Detroit-style pizza, Japanese egg-salad sandwiches, chicken-nugget-filled tacos, and more—for $25 or less per person.
Come seeking comfort at this southwestern Chinese noodle house steps from the Potomac River. In a quiet room hung with tapestries from co-owner Zongmin Li’s native Yunnan, you’ll find chrysanthemum tea and the soft rice noodles called mixian. The spaghetti-like strands are the specialty here, either in delicate soups or a homey toss of tender braised beef and its jus (a summery alternative: the refreshing liang mixian salad with marinated chicken and vegetables). Bowls can make a meal, but small plates—tangy cucumbers, steamed lotus-leaf buns with pork belly or tea eggs—are worth the diversion.