The Vegan Food Wars of DC

“I thought I would die eating cured salami,” says Margaux Riccio, starting in on the unlikely story of how she came to be the vegan co-owner of one of the buzziest new plant-only restaurants in Washington—and also the nemesis of a lot of people who would be her natural customers. The place is called Bubbie’s, … Continue reading The Vegan Food Wars of DC