Erica Sloan - Washingtonian

Editorial Fellow

Former editorial fellow Erica Sloan is now an editorial assistant at Martha Stewart Weddings and Martha Stewart Living.

I Pull Out My Eyelashes. And Eyebrows. Oh, and I Bite My Nails. But Now I Have a Name for It—and Help.

First Person, Mental Health | Dec 19, 2017

News & Politics

24 Local Charities That Make Giving Back Feel Great (and Smart)

Best of all: They've each been vetted.

Donate, Charities | Dec 18, 2017

Hang On To Your Pinterest Boards: This Wedding Has Cute Dogs, Succulents, and DIY Everything

Virginia, Real Weddings, Virginia Wedding, Fall Wedding | Nov 13, 2017

News & Politics | Shopping | Things to Do

This DC Native Clapped Back at the Patriarchy By Opening a Totally Women-Focused Pop-Up Shop And Arts Lounge

Boob-shaped whiskey cups and leggings printed with fine art are just a couple of the items on sale at Femme Fatale DC.

Pop-up, Pop-Up Shop, Femme Fatale DC, women entrepreneurs | Nov 9, 2017

Jazz in the Sculpture Garden, Dinner at Clyde’s: This DC Power Couple’s First Date Was Quintessential Washington

Virginia, Virginia Wedding, Classic Wedding, Rustic Wedding | Nov 9, 2017

Another Watergate Scandal: the Hotel Now Offers $400 High Tea

Try a 1949 cave-aged pu'erh tea alongside Nixon-era sweets.

The Watergate Hotel, Kingbird, Tea Service | Nov 8, 2017

This Bride Rejected a Classmate’s Invite to the School Dance. Years Later, She Married Him.

Virginia, Outdoor Wedding, Virginia Wedding, Spring Wedding | Nov 6, 2017

The Lace-Back Gown and Matching Veil at this National Cathedral Wedding are Pure Glamour

DC, DC Wedding, Spring Wedding, Pink Wedding | Nov 2, 2017

You Can Use “Rescued” Flowers to Create Gorgeous Bouquets at This Pop-up Florist at CityCenterDC

The Paper Bag Flower Company's first pop-up starts this Friday and runs for a week.

Flowers, CityCenterDC, The Paper Bag Flower Company | Oct 30, 2017

Smitten Kitchen’s 3 Quick Tips to Make Your Holiday Pies That Much Better

Food | Things to Do

Smitten Kitchen’s 3 Quick Tips to Make Your Holiday Pies That Much Better

Holiday Eats, Deb Perelman | Oct 30, 2017