This California-mod restaurant is decked out with reclaimed redwood, slate, and windows that stretch to the ceiling. The spacious bar/lounge offers 75 seats at a white-marble counter plus leather couches and banquettes. Wines—many of which are from organic and sustainable vineyards—are dispensed into tastes, full glasses, or carafes, and seven of the eight beers on draft ($6) are microbrews. Monday through Friday 5 to 7, a happy hour includes a Roseda-beef burger with any draft beer for $15.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
