Classics Revisited: Old Ebbitt Grill
The restaurant world is notoriously fickle, but these15 places—all a half century old or more—have withstood the test of time.
The bar here is steeped in Washington lore: The mounted walrus head (above, at the far right of the bar) supposedly belonged to Teddy Roosevelt. Photograph by Scott Suchman.
Comments () | Published November 12, 2013
75 Great Bars (2013) Great Bars 2011 Happy Hour

Old Ebbitt Grill
Address: 675 15th St., NW, Washington, DC 20005
Phone: 202-347-4800
Neighborhood: Downtown
Cuisines: Seafood, Modern, American
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: McPherson Square, Metro Center
Price Range: Moderate
Dress: Informal
Noise Level: Chatty
Reservations: Recommended
Best Dishes Raw bar selections such as oysters, littleneck clams, shrimp, crab claws, and lobster; wings; crab-and-artichoke dip; burger; crab-cake sandwich; cheese plate.
Special Features:
Wheelchair Accessible, Kid Friendly, Valet Parking Available
Happy Hour Details:
Monday through Thursday 3 to 6, and Sunday through Thursday 11 PM to 1 AM: All raw bar items are half price.
Happy Hour Days:
Mondays, Tuesdays, Wednesdays, Thursdays

To watch diners pour in every night by the taxi- and busload, you might guess this was a tourist trap, a place that trades hard on its history as the cherished watering hole of Presidents Grant, Cleveland, Teddy Roosevelt, and Harding. Well, guess again. This is a large operation but also a polished one, with gracious service and a kitchen that turns out the kind of dishes that defined American cookery before the food revolution—short on innovation but long on satisfaction.

The reason to visit is the raw bar. Go during off-hours (from 3 to 6 pm or 11 pm to 1 am), and you can live it up on the cheap with the Orca, a multitiered platter of iced clams, crab claws, shrimp, oysters (there are sometimes as many as ten varieties daily), and lobster that lists for half its usual $120. From a deep and well-priced wine list, choose one of the many excellent and crisp Sauvignon Blancs to pair with it. For those who prefer the cooked to the raw, a Parmesan-crusted trout, with sides of roasted potatoes and steamed broccoli, is a standout, the sort of simple, satisfying plate many American restaurants in Washington deem beneath them—to their great detriment.

Open Monday through Friday for breakfast, lunch, and dinner; Saturday and Sunday for brunch and dinner.

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