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Pink Tie Party

Written by Washingtonian Staff | Published on March 12, 2010
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J&G Steakhouse
J&G Steakhouse

Madai sashimi with plum-red-wine-infused cherries and cilantro vinaigrette. Photograph by Washingtonian

The Majestic
The Majestic

Cherry bread-pudding with “pink tie” frosting. Photograph by Washingtonian

Mie N Yu
Mie N Yu

Onigiri, a Japanese finger food, with sake-and-cherry-braised duck in the middle. Photograph by Washingtonian

Citronelle
Citronelle

Cherry clafouti topped with cherry drizzle. Photograph by Washingtonian

Zentan
Zentan

A 19-ingredient Singapore slaw with salted plum-cherry dressing and fried taro root on top. Photograph by Washingtonian

Jackson 20
Jackson 20

Cherry-wood-smoked brisket with green beans and cornbread topped with maple butter. Photograph by Washingtonian

Adour
Adour

Perfect cherry macaroons. Photograph by Washingtonian

Masa 14
Masa 14

Cherry cheesecake with candied orange and Mexican caramel. Photograph by Washingtonian

PS 7's
PS 7’s

Cherry-wood-smoked pork belly with cherry gastrique and a red-onion marmalade on the side. Photograph by Washingtonian

PS 7's
PS 7’s

“Don’t Mess with My Tu-Tu” cocktail: gin, fresh lemon, and Roi Rene Rouge cherry liqueur, topped with smoked cotton candy. Photograph by Washingtonian

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