More From Our AT&T Best of Washington Party 2013

Occasions Catering Team. Photograph by Andrew Propp.

Jason Cohen and Stacy Cohen.
Photograph by Andrew Propp.

Dessert cake pops via Occasions Catering.
Photograph by Len & Jacqui Depas.

Michaela Fralen and Danielle Dade. Photograph by Andrew Propp.

Lauren Mulvey, Jeannette Tavares, Marielle Young, Ashley White, Molly Dillion, Nadalie Dias, and Thy Parra. Photograph by Geoff Chesman via Image Link Photo.

DGS Delicatessen’s GLTs: “Jewish bacon,” lettuce, and tomato. Photograph by Len & Jacqui Depas.

AT&T Best of Washington 2013. Photograph by Geoff Chesman via Image Link Photo.

Estadio/Proof served Andalusian tomato gazpacho. Photograph by Len & Jacqui Depas.

Sarah Meyer Walsh and Julie Pike. Photograph by Geoff Chesman via Image Link Photo.

Graffiato served white gazpacho with coconut, tomatillo, Marcona almonds, and honey yogurt. Photograph by Len & Jacqui Depas.

Ultimat Vodka lemonade stand provided by Patron. Photograph by Len & Jacqui Depas.

Bourbon Steak served up house-made charcuterie with pickles, mustard, and accompaniments.
Photograph by Len & Jacqui Depas.

The Majestic’s Todd Thrasher, chef Shannon Overmiller, and Chris Sapp.
Photograph by Len & Jacqui Depas.

Washingtonian president Cathy Merrill Williams with American Beverage Association president Susan Neely.
Photograph by Geoff Chesman via Image Link Photo.

House-made corned beef on rye bread with pickled vegetables and mustard at 1789.
Photograph by Len & Jacqui Depas.

Beautiful arrangements by EDGE Floral. Photograph by Geoff Chesman via Image Link Photo.

Bob McGuire, sous chef at PassionFish, with chef de cuisine Miles Vaden.
Photograph by Len & Jacqui Depas.

Ping Pong Dim Sum’s lobster dumpling with shiitake and coriander in a beet root pastry and golden dumplings.
Photograph by Len & Jacqui Depas.

Custom Pinwheels by Edge floral.
Photograph by Geoff Chesman via Image Link Photo.

Black Market Bistro’s Korean-style grilled octopus with house-made kimchee, sea salt, sesame oil, scallions, and cilantro.
Photograph by Len & Jacqui Depas.

Blue Duck Tavern chef Sebastien Archambault and sous chef Matt Demery.
Photograph by Len & Jacqui Depas.

AT&T Best of Washington 2013. Photograph by Geoff Chesman via Image Link Photo.

Haute Dogs & Fries: signature dogs with a variety of toppings as well as hand-cut Idaho fries.
Photograph by Len & Jacqui Depas.

Washingtonian Media president and publisher Cathy Merrill Williams with representatives from the American Beverage Association. Photograph by Geoff Chesman via Image Link Photo.

Vermilion manager Jordan Hammes, chef William Morris, and manager Kate Delacey.
Photograph by Len & Jacqui Depas.

Cassie Harwood and Sarah Muchnick.
Photograph by Geoff Chesman via Image Link Photo.

Travel-themed bar tenders served Patron speciality cocktails “The Jetsetter,” “The Anchor,” and “The Caboose” throughout the evening. Photograph by Geoff Chesman via Image Link Photo.

AT&T Best of Washington 2013. Photograph by Geoff Chesman via Image Link Photo.

Characters provided by Chicka helped bring the “Around the World” event theme to life. Photograph by Geoff Chesman via Image Link Photo.

Russell P. Jones II, the bartender/manager of PX.
Photograph by Len & Jacqui Depas.

Qatar Airways flight attendants showed guests the luxurious business class seats. Photograph by Geoff Chesman via Image Link Photo.

Ardeo + Bardeo’s deviled eggs with bacon jam and mustard, topped with tomato aïoli and basil.
Photograph by Len & Jacqui Depas.

Charlene Padgett of Wells Fargo. Photograph by Geoff Chesman via Image Link Photo.

Characters provided by Chicka. Photograph by Geoff Chesman via Image Link Photo.

AT&T Best of Washington 2013. Photograph by Geoff Chesman via Image Link Photo.