Café Atlántico

Jill Zimorski’s wildly creative cocktail list (all items $11) features a steady roster of nine drinks and one or two seasonal specials. Her Faux Syrah Syrah tastes just like wine, but it’s made with vodka, blackberry purée, black pepper, and a smoke infusion, and the margarita is served with salt-lime “air.” Celebrity chef José Andrés recently added a bar menu that includes small bites such as quinoa-crusted fried shrimp ($12) and the medio dia sandwich ($15), a take on a classic pressed Cuban.

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