Food A Huge New Rooftop Bar and Terrace Is Opening at the Wharf NYC's Gerber Group takes over the scenic top of the Intercontinental Hotel. New Restaurants, restaurant opening, The Wharf, Intercontinental Hotel | 2 HOURS ago
Food Estadio Splits from Doi Moi and Proof, Expands to Charleston Owner Max Kuller is taking the Spanish spot in new directions. restaurant opening, Estadio, Proof, Doi Moi | 3 WEEKS ago
Food Himitsu Chef Kevin Tien Will Open a Capitol Hill Restaurant With a Mobile Oyster Bar And yes, it will accept reservations restaurant opening, Himitsu, Kevin Tien, Emilie's | 1 MONTH ago
Food First Look at Stephen Starr and Joe Carroll’s New DC Restaurant: St. Anselm The not-quite-a-steakhouse opens September 17 near Union Market. New Restaurants, restaurant opening, Union Market, Steakhouses | 1 MONTH ago
Food Even the Restaurant and Rooftop Bar Are Designed for Liberals at DC’s New Eaton Hotel Take a look inside chef Tim Ma's American Son, Wild Days, and more. restaurant opening, Tim Ma, Eaton Workshop, American Son | 1 MONTH ago
Food The Team Behind Chiko Is Opening Anju, a Korean Pub and Grill in the Original Mandu Space After a fire last year, the space will reopen with fun bar snacks and plenty of soju restaurant opening, Scott Drewno, Chiko, Mandu | 1 MONTH ago
Food Little Sesame Is Reopening With New Hummus Bowls, Pita Sandwiches, and Tahini Soft-Serve Nothing at the Israeli-inspired "fine-casual" eatery is more than $10 restaurant opening, Little Sesame, Soft-Serve, hummus bowls | 1 MONTH ago
Food Local Chain Guapo’s Is Opening a Modern Tex-Mex Restaurant on the Georgetown Waterfront The 27 year-old company is launching with a new look and chef from José Andrés’ ThinkFood Group. restaurant opening, Guapo's | 1 MONTH ago
Food Meet the NFL Player-Turned-Chef Opening an Oyster Bar in DC Tobias Dorzon is taking his experience cooking for pro athletes and operating a food truck to a new eatery near Union Market restaurant opening, Tobias Dorzon, Union Oyster Bar & Lounge | 2 MONTHS ago
Food Georgetown’s Swanky New Raw Bar and Grill Serves $120 Cockles and Other Tinned Seafood Dyllan’s jumps on the fancy canned fish trend. New Restaurants, Georgetown, restaurant opening, Steakhouses | 2 MONTHS ago
