Food Centrolina Chef Amy Brandwein Opens a Wood-Fired Italian Cafe With All-Day Breakfast Piccolina is DC's newest cheffy fast-casual. restaurant opening, Italian, Amy Brandwein, Piccolina | 1 month ago
Food The Hottest Summer Bar and Restaurant Openings Around DC, Ranked Exciting new spots for crabs, barbecue, tacos, and dim sum. New Restaurants, restaurant opening, Sloppy Mama's, Republic Cantina | 2 months ago
Food Capitol Hill’s Mad Men-esque Wine Bar Opens Soon from the Owners of Barrel The Eastern's wide-ranging menu includes nearly 40 wines by the bottle and glass restaurant opening, wine bar, The Eastern | 2 months ago
Food Take a Look Inside Drink Company’s Trippy New Esports Pop-Up Bar "Levels Unlocked PUB" features video game-themed cocktails and an open play room restaurant opening, Shaw, drink company, E-sports Pop-Up Bar | 2 months ago
Food A Tropical Bar Opens in Adams Morgan This Weekend With Frosty Tiki Drinks and Tacos Get ready for mai tais and all-day brunch at Tiki on 18th. restaurant opening, Adams Morgan, Tiki Bars, The Game Sports Pub | 2 months ago
Food Del Ray’s All-Day Beer Garden is Now Open with Kid and Dog-Friendly Menus (Plus Tacos for Adults) The owners of Charlie's on the Avenue debut The Garden next door. restaurant opening, Alexandria, Outdoor Drinking, Beer Garden | 2 months ago
Food Charleston’s Oak Steakhouse Opens in Alexandria With a Bourbon Steak Alum at the Helm The modern chophouse has more than just meat on the menu. restaurant opening, Alexandria, Old Town, Steakhouses | 2 months ago
Food Muncheez Expands to Dupont Serving Lebanese Street Food Until 4:30 AM The fast-casual restaurant takes over the former DGS Delicatessen space. restaurant opening, Dupont Circle, Muncheez | 2 months ago
Food A Huge Chinese Dim Sum Restaurant Rolls Out in Rockville This Weekend China Garden will serve pork buns, crispy crab balls, and shrimp rice crepes restaurant opening, Rockville, Dim Sum, Chinese restaurant | 2 months ago
Food Shilling Canning Company Opens in Navy Yard With Wood-Fired Chesapeake Cooking Reid Shilling, a Dabney alum, is behind the Mid-Atlantic restaurant. restaurant opening, Shilling Canning Company, Reid Shilling | 2 months ago
