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Chew on This: Where Are the Best Frosty Treats?
Comments () | Published June 29, 2010
In restaurant critic Todd Kliman's chat today, we couldn't have been happier when a reader asked him for ice-cream and gelato recommendations. Kliman said he likes Milwaukee Frozen Custard for ice cream and Dolcezza for gelato. Where have you been getting scoops and cones during this heat spell?

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Posted at 01:52 PM/ET, 06/29/2010 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs