On Tuesday the ol’ gossip queen that is the Wall Street Journal leaked the news that celebrity chef Daniel Boulud has a restaurant underway in the City Center development. While reps for the Michelin-starred toque maintain that nothing is official, we’re keeping our forks crossed for an outpost of Boulud’s buzzy brasserie, DBGB. Or an Eataly, for that matter. Or maybe Citronelle will come back? Out of all the Washington restaurant rumors floating about, which do you think will come true? To the poll!
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
