100 Very Best Restaurants 2014: Marcel’s
No. 5 on this year's list.
Reviewed By Todd Kliman, Ann Limpert, Jessica Voelker, Anna Spiegel
French favorite Marcel's makes lobster bisque even more decadent by capping it with butter pastry. Photograph by Scott Suchman.
Comments () | Published January 28, 2014
100 Best Restaurants 2014 100 Best Restaurants 2013 100 Best Restaurants 2012 100 Best Restaurants (2011) Happy Hour 100 Best Restaurants (2010)

Marcel's
Address: 2401 Pennsylvania Ave., NW, Washington, DC 20037
Phone: 202-296-1166
Neighborhood: Foggy Bottom/West End, Downtown
Cuisines: French, Belgian
Opening Hours: Open Monday through Thursday 5:30 to 10, Friday and Saturday 5:30 to 11, Sunday 5:30 to 9:30.
Wheelchair Accessible: Yes
Nearby Metro Stops: Farragut West, Foggy Bottom-GWU
Price Range: Very expensive
Noise Level: Intimate
Reservations: Recommended
Best Dishes Alaskan crab legs with crab salad; filet of turbotin; medallions of lamb wrapped in phyllo with spinach and duxelles; boudin blanc; venison with a reduction of Carmenère wine; grape clafoutis; soufflé specials; cheese plate with honeycomb and raisins on t
Special Features:
Wheelchair Accessible, Valet Parking Available

If you want to see—or, if you’re old enough, to remember—what dining out looked like before the wall dividing high and low came tumbling down, book a table at this bastion of old-school. That suited guy at the host stand? That’s maître d’ Adnane Kebaier, one of the last of the breed. His tables are bathed in a buttery light, laid with military-crisp white cloth, and attended by a staff that knows how to pamper without slipping into obsequiousness.

The cooking extends the fantasy. The best of chef Robert Wiedmaier’s plates, such as a silken boudin blanc, are painstakingly built, and if there’s little in the way of experimentation, few kitchens are more consistent or more rewarding of your investment. Swipe a slice of duck breast through its rich wine reduction and you won’t be pining for novelty or flash—you’ll be thinking there’s a reason some things endure. 

Open: Daily for dinner. 

Don’t miss: Beet-and-goat-cheese trio; cold-smoked black cod; brandade fritter; crispy skate wing; Dover-sole roulade; bison strip loin; blood-orange brûlée napoleon. 

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