100 Very Best Restaurants 2014: Restaurant at Patowmack Farm
Comments () | Published January 28, 2014
100 Best Restaurants 2014 100 Best Restaurants (2010)

The Restaurant at Patowmack Farm
Address: 42461 Lovettsville Rd., Lovettsville, VA 20180
Phone: 540-822-9017
Neighborhood: Lovettsville
Cuisines: Modern, American
Opening Hours: Thursday and Friday for dinner, Saturday for brunch and dinner, Sunday for brunch and monthly dinner.
Wheelchair Accessible: Yes
Price Range: Very expensive
Reservations: Required
Best Dishes Chèvre-and-herb crepe with roasted beets and a drizzle of aged balsamic vinegar; deconstructed croque madame; meaty beef short rib with spaghetti squash and chante
Special Features:
Wheelchair Accessible

Former Ashby Inn & Restaurant chef Tarver King mixes avant-garde techniques with a dedication to local and seasonal bounties at this bucolic greenhouse dining room and organic farm in Loudoun County. The result: artistic, modern plates that aren’t overwhelmed with molecular trickery and that taste true to their roots. It’s tempting to fill up on the fresh bread and butter with hay-smoked salt, but save room for dishes sourced near and slightly farther away, such as chestnut soup served alongside a smoking birch leaf or stuffed rabbit loin and maitake mushrooms under a blanket of buttermilk emulsion. Knowledgeable servers are friendly guides for the menu and wines. On Thursday nights, an à la carte menu is offered; on Friday and Saturday it’s a $78 prix fixe; Sunday (twice a month) it’s a $55 prix fixe family-style dinner.

Open: Thursday and Friday for dinner, Saturday for brunch and dinner, Sunday for brunch and, twice a month, dinner.

Don’t Miss: Greenhouse salad, with speck and pecorino; deconstructed “fish pie”; toasted milk pot de crème; charred cheddar with onion marmalade.

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Posted at 06:13 PM/ET, 01/28/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews