2 Amys
This airy, kid-friendly Neapolitan-style pizza joint and wine bar sometimes feels like a rec room.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 6, 2006
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2 Amys
Address: 3715 Macomb St., NW, Washington, DC 20016
Phone: 202-885-5700
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Opening Hours: Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Price Details: Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.

From June 2006 Cheap Eats

With its black-and-white checkered floors and unadorned yellow walls, this paean to simple pleasures has an airy urbanity. But show up during family dinner hours and it feels more like a romper room. Children are everywhere--downing pizzas and apple juice, scribbling on the tables, knocking into waiting patrons--the place doesn't take reservations. But there's a reason the kids make a ruckus--and the kid-free endure it all.

Dressy pizzas from a wood-burning oven might be easy to come by these days, but great pizza isn’t. These Neapolitan-style pies are baked in accordance with the rigorous standards of the Italian government. The result is something close to pizza perfection. The margherita is a thing of beauty, with its rich mozzarella made from buffalo’s milk, freshly torn basil, and high-quality sea salt and olive oil. Order it plain or with one of the excellent Italian meats or sausages. The terrific, tomatoless Vongole alludes to the classic linguine with clams. Salty shards of grana padano set off sweetly briny cockles in their shells, accented by capers, parsley, and fiery peppers.

This isn’t just a pizza parlor—there are other pleasures on the menu. Deviled eggs with salsa verde, roasted olives, and risotto fritters are nice, and the house-made ice creams and sorbets are some of the best in the city—as are the marvelously eggy Sunday-morning doughnuts.


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Posted at 03:56 PM/ET, 10/06/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews