Bamian Afghan Cuisine
Afghan stews and kebabs served in an elegant dining room.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 9, 2006
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Bamian Afghan Cuisine
Address: 5634 Leesburg Pike, Falls Church, VA 22041
Phone: 703-820-7880
Neighborhood: Falls Church, Baileys Crossroads
Cuisines: Middle Eastern, Afghan
Opening Hours: Open Monday through Saturday 11 to 11, and Sunday 11 to 10:30.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: East Falls Church, Ballston-MU
Price Range: Inexpensive
Dress: Informal
Noise Level: Intimate
Reservations: Not Needed
Best Dishes Mantu with ground beef; aushak with chopped scallions; bulanee; carrayee, a lamb stir-fry; sauteed eggplant; sauteed pumpkin with yogurt; lamb-chop kabobs; qabili palau; baklava.
Price Details: Appetizers $3.95 to $4.95, entrées $9.95 to $14.95.
Special Features:
Wheelchair Accessible, Kid Friendly

June 2006 Cheap Eats

Glittering chandeliers and silky window treatments take Afghan cuisine into fine-dining territory at this restaurant named for an Afghan city where the Taliban destroyed two ancient Buddha statues. But while the space is suited to a grand wedding, the cooking has a personal, homespun feel.

Mantu and aushak, those oversize raviolis, at first seem familiar. Mantu is filled with ground beef, aushak with chopped scallions, and both get a blanket of tomato and yogurt. But they also get a generous shake of spicy sumac, the Lawry's salt of the Middle East, used with abandon in Persian cooking but less often in Afghan. Even more of a scorcher is carrayee, a stir-fry of lamb chunks, onions, tomatoes, green pepper, and crushed hot red peppers. By contrast, a saute of eggplant, smoky and sweet, is a welcome respite from the heat, as is kadu chalau, sauteed pumpkin with a dollop of yogurt and a splash of tomato.

Tender garlic-laden lamb chops, called lamb ribs here, are the best of the kebabs, although they're well done rather than rosy. Stir-fried spinach turns up bland, and boolawnee, a large triangle of dough filled with potato and leeks, could have used more time in the oven. But Bamian has enough going for it to let a few missteps slide.

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