Cheap Eats 2008: Il Pizzico
Comments () | Published June 24, 2008

Il Pizzico
Address: 15209 Frederick Rd., Rockville, MD 20850
Phone: 301-309-0610
Neighborhood: Rockville
Cuisines: Italian
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5 to 9:30; Friday and Saturday 5 to 10.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Shady Grove
Price Range: Moderate
Dress: Informal
Noise Level: Intimate
Reservations: Not Accepted
Best Dishes Arugula with speck; bresaola; carpaccio; gnocchi with Gorgonzola sauce or tomato sauce; mushroom ravioli with pistachio cream; maltagliati with veal sauce; bucatini with creamy tomato sauce; rigatoni with fennel and garlic bread crumbs; swordfish with oni
Price Details: Appetizers $4.50 to $6.50; entrées $10.95 to $19.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Good for Groups
Scene:
Food Specials

Why go: For the tasty pastas lovingly handmade by chef/owner Enzo Livia. But not to while away an evening—there are hungry folks waiting in line for your table in the northern-Italian dining room, and the staff operates on fast forward.

What to get: A big plate of air-dried beef with arugula or carpaccio drizzled with mustard vinaigrette, each easily enough for two; bucatini—strands of thick, hollow spaghetti—slicked with creamy tomato sauce and wilted radicchio; mushroom ravioli in a velvety pistachio-cream sauce—the same dish you’ll find for a heftier price at Livia’s more elegant Spezie in downtown DC; gnocchi in any number of sauces—Gorgonzola cream, tangy tomato, or whatever Livia chooses that day.

Best for: Suburban regulars; early-bird family dinners where you can share and sample different pastas; parents looking to squeeze in a quick feast before the babysitter’s curfew.

Insider tip: The meat and seafood entrées don’t live up to the pastas—and many, while generously portioned, are outside the Cheap Eats budget. Long waits in the cramped bar area are typical on weekends, less so midweek.

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Posted at 12:00 AM/ET, 06/24/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews