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Jean-Michel
An airy dining room that serves updated French classics.
Reviewed By Cynthia Hacinli
Comments () | Published October 17, 2006
Jean-Michel (Closed)
Address: 10223 Old Georgetown Rd., Bethesda, MD 20814
Phone: 301-564-4910
Neighborhood: Bethesda/Glen Echo
Cuisines: French
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Friday 5:30 to 9; Saturday 5:30 to 9:30; Sunday 5 to 8.
Nearby Metro Stops: White Flint
Price Range: Expensive
Dress: Business Attire
Noise Level: Intimate
Reservations: Recommended
Best Dishes Corn and crab soup; pistou; mussels; house pate; tuna carpaccio; ravioli with duck breast and chives; venison with chestnut puree; roast duck with raspberry sauce; New York strip; salmon with butter-parsley sauce; lobster with whiskey; quenelles; apple ta

From January 2005 100 Very Best Restaurants

Baby boomers make up the base of Jean-Michel's clientele, but more and more Gen-X couples are also discovering the pleasures of Jean-Michel Farret's airy, salmon-and-beige dining room, where classics coexist with more modern takes.

Start with the marvelous cream of corn with crab soup or the pistou, a puréed vegetable soup with a dollop of pesto. Or consider mussels mariniéres or the house pâté. Tuna carpaccio and ravioli with julienned duck breast and chives are more-modern appetizers. Entrées include such robust fare as venison with chestnut purée and cranberry jelly; roast duckling with raspberry sauce; and New York strip with red wine and shallots. Lighter but no less delicious are seafood offerings like salmon with butter parsley sauce, whole lobster flamed with whiskey, and an occasional special of airy quenelles. Heavenly desserts range from apple tart with house-made caramel ice cream to raspberry soufflé.

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Posted at 03:20 PM/ET, 10/17/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews