1833 14th Street, NW
Washington, DC 20009
Neighborhood: U Street/Shaw, Logan Circle
Cuisines: Tapas/Small Plates, Modern, Breakfast, American
Open Monday through Friday for dinner, Saturday and Sunday for brunch and dinner.
Wheelchair Accessible: Yes
Nearby Metro Stops: U St./African-American Civil War Memorial/Cardozo
Price Range: Inexpensive
Noise Level: Chatty
Reservations: Not Accepted
Buttermilk fried chicken; rice and beans with pickled pork; frisee salad with a fried egg; veal-sweetbread piccata.
Small plates, $4 to $11.
Special Features: Wheelchair Accessible
Happy Hour Details:
Monday-Sunday 5:00pm-7:00pm 5:00pm-6:00pm: half-price draft beers 6:00pm-7:00pm: $1 off draft beers
Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays
Only the top 40 restaurants were ranked in 2011's Best Restaurants list.
Every neighborhood should have a place like this brick-walled faux dive packed with NPR types and off-duty chefs. And not just for the interesting beer selection and esoteric cocktails (try the Bees’ Knees: gin, grapefruit juice, and honey syrup). Chef Justin Bittner churns out an ever-changing menu of easy-on-the-wallet hits.
He’s especially good with vegetables, as shown by a summer sauté of chanterelles and sweet corn and an any-season bowl of roasted potatoes with malt aïoli. Feel-good food includes a bar snack of fried pigs’ ears with lime, a rich bowl of pho, and crisp fried chicken. Adventurous eaters, take note: All offal dishes are $4 during weeknight happy hour.
Also good: Skillet of mussels with white wine and grilled bread; lamb hot dog with mustard and shallots; rice and beans with pickled pork; grilled prawns with lemon and olive oil; corn on the cob with Parmesan.
Open Monday through Friday for dinner, Saturday and Sunday for brunch and dinner. Inexpensive.