Details

Cashion's Eat Place

1819 Columbia Rd., NW
Washington, DC 20009

202-797-1819

Neighborhood: Adams Morgan

Cuisines: Modern, American, Breakfast

Opening Hours:
Open Tuesday 5:30 to 10 PM; Wednesday and Thursday 5:30 to 11 PM; Friday 5:30 PM to 2 AM; Saturday 10:30 AM to 2:30 PM and 5:30 PM to 2 AM; Sunday 10:30 AM to 2:30 PM and 5:30 to 10 PM. Closed Monday.

Wheelchair Accessible: Yes

Nearby Metro Stops: Woodly Park-Zoo/Adams Morgan, Dupont Circle

Price Range: Expensive

Dress: Informal

Noise Level: Chatty

Reservations: Recommended

Website: http://www.cashionseatplace.com

Best Dishes:
Pork souvlaki with tzatziki and chilies on grilled flatbread; Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; bison burger (brunch); pear clafoutis.

Special Features: Wheelchair Accessible, Valet Parking Available, Outdoor Seating, Good for Groups

Happy Hour Details:
Half-off wines by the glass and $5 beers.

Happy Hour Days: Tuesdays, Wednesdays, Thursdays, Fridays

100 Best Restaurants 2011: Cashion's Eat Place

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

If you crossed a lived-in house with a polished restaurant, you’d get something like this 15-year-old favorite in DC’s Adams Morgan. Black-and-white portraits of children and great aunts in mismatched frames lend a cozy feel to the place, which is bathed in a soft yellow glow.

Chef John Manolatos’s food, influenced by his Greek background, follows the homey theme with upscale fare that has the heft and rusticity of a grandmother’s cooking. There’s also a more serious and studied side to his menu that shows in textbook sauces and soufflés as well as house-made pasta.

Brunch is excellent; although the menu is limited, the twists on the usual choices—such as waffles made with cornmeal and walnut butter—make it one of the best weekend-morning choices in DC.

Also good: Sampling of extra-virgin olive oils; smoked-bluefish rillettes with pickled beets, oranges, and caviar; house-made tagliatelle with chicken livers and mushrooms; bison sirloin with hand-cut fries and house-made steak sauce; bison burger with a poached egg (brunch only); toasted pound cake with buttermilk ice cream.

Open Tuesday through Saturday for dinner, Sunday for brunch and dinner. Expensive.

>> See all of 2011's Best Restaurants