1520 14th St., NW
Washington, DC 20005
Neighborhood: U Street/Shaw, Logan Circle
Cuisines: Spanish/Portuguese, Tapas/Small Plates, Breakfast
Monday through Thursday 5 PM to 10 PM; Friday 11:30 AM to 2 PM and 5 PM to 11 PM; Saturday 11 AM to 2 PM and 5 PM to 11 PM; Sunday 11 AM to 2 PM and 5 PM to 9 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo, Dupont Circle
Price Range: Moderate
Pintxo of chorizo, manchego, and quince; salmorjero, a thickened gazpacho; shrimp with garlic and lemon; patatas bravas; montadito of goat cheese, tomato, and salsa verde; chorizo bocadillo with Idiazábal cheese; tuna bocadillo with peppers; mushroom croq
Tapas, $3 to $14.
Special Features: Wheelchair Accessible, Valet Parking Available, Weekend Brunch, Good for Groups
Haidar Karoum's Spanish-influenced cooking doesn't flaunt whiz-bang techniques or trendy ingredients--it's made for everyday eating. Still, he's making some of the most exciting food we've had this year.
The Logan Circle hot spot recalls Spain, from the charcuterie stand to the porrons, the glass wine vessels. Plenty--patatas bravas, blood-sausage sandwiches--is done the old way. But Karoum punches up many dishes with unexpected ingredients including labneh, the Lebanese yogurt he uses to marinate chicken. We like to start things off with a boozy slushie, then dig into dinner at the end of the marble bar, where you get both a window seat and a view of the kitchen (it's owner Mark Kuller's seat of choice, too).
What to get: Fava-bean spread; toothpick skewers of artichoke and boquerones and chorizo, Manchego, and quince; grilled squid; hanger steak; grilled scallions with romesco and sheep's-milk cheese; Manchego cheesecake; sherry float.
Open Monday for dinner, Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.