1990 M St., NW
Washington, DC 20036


Neighborhood: Dupont Circle, Downtown

Cuisines: Southern, Modern, American

Opening Hours:
Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 9:30, Friday and Saturday 5:30 to 10. Closed on Sundays during the summer, but after Labor Day dinner will be served Sundays 5 to 9.

Wheelchair Accessible: Yes

Nearby Metro Stops: Dupont Circle, Farragut North

Price Range: Very expensive

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
Shrimp ā€™nā€™ grits; lemon chess pie; Reuben with pork belly; burger; sweet wreckfish; Dover sole.

Special Features: Wheelchair Accessible, Valet Parking Available

100 Best Restaurants 2012: Vidalia

No. 10


Chef/owner Jeffrey Buben brings elegance and daring to down-home cooking with riffs on the Southern repertoire. And though the results are deeply satisfying, there's a surprising lightness to many of the savory plates.

Whether you're enjoying a killer mint julep in the living-room-like lounge or biting into buttery cornbread in the relaxed dining room, this subterranean eatery is all about comfort, both in mood and cuisine.

What to get: Crisp pork trotters (pig's feet) with candied pecans; Bibb-lettuce salad with buttermilk dressing; Frogmore stew with mussels, monkfish, shrimp, and sausage; shrimp and grits; lunchtime fried chicken with pepper-cream gravy; Palmetto burger with pimiento cheese, charred Vidalias, and a fried egg; pecan and lemon-chess pies; sugared doughnuts.

Open Monday through Friday for lunch and dinner, Saturday and Sunday for dinner. Very expensive.