Details

Bar Pilar

1833 14th Street, NW
Washington, DC 20009

202-265-1751

Neighborhood: U Street/Shaw, Logan Circle

Cuisines: Tapas/Small Plates, Modern, American, Breakfast

Opening Hours:
Open Monday through Friday for dinner, Saturday and Sunday for brunch and dinner.

Wheelchair Accessible: Yes

Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo

Price Range: Inexpensive

Dress: Informal

Noise Level: Chatty

Reservations: Not Accepted

Website: http://www.barpilar.com

Best Dishes:
Buttermilk fried chicken; rice and beans with pickled pork; frisee salad with a fried egg; veal-sweetbread piccata.

Price Details:
Small plates, $4 to $11.

Special Features: Wheelchair Accessible

Happy Hour Details:
Monday-Sunday 5:00pm-7:00pm 5:00pm-6:00pm: half-price draft beers 6:00pm-7:00pm: $1 off draft beers

Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays

100 Best Restaurants 2012: Bar Pilar

From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia

_

This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner's ever-changing seasonal small plates. One caveat: Now that this once-hidden gem has gotten the attention it deserves, it's tougher to get a seat. Neighborhood residents (many in plaid shirts) nurse Victory ales after work, cheer the Skins on Sundays, and generally avoid Saturday nights, when the place feels more frat party than saloon. On the plate, Bittner is skilled with vegetables--he's not afraid of big hits of vinegar or lemon--and with anything porcine, from fried pigs' ears with lime to a brunch pancake-and-bacon sandwich. Tuesday nights, he turns out a satisfying family-style dinner ($45 to $65).

What to get: Two plates always on the menu: roasted potatoes with malt aïoli and fried chicken; beet-and-goat-cheese salad; frisée salad with a runny egg; black radishes with lemon; corn with chanterelles (summer); sautéed shrimp with garlic and lemon; pappardelle with Bolognese sauce; a mound of sweet pork shoulder as big as an entrée; Dark and Stormy cocktail; buttermilk pie.

Open Monday through Friday for dinner, Saturday and Sunday for brunch and dinner. Moderate.