Details

ChurchKey

1337 14th Street, NW
Washington, DC 20005

202-567-2576

Neighborhood: Logan Circle, Downtown

Cuisines: Modern, American

Opening Hours:
Open Monday through Thursday 4:30 to 1 AM, Friday 4 to 2 AM, Saturday noon to 2 AM, Sunday 12 PM to 1 AM.

Nearby Metro Stops: Mt. Vernon Square/7th St.-Convention Center, McPherson Square

Price Range: Moderate

Dress: Informal

Noise Level: Rowdy

Reservations: Not Accepted

Website: http://www.churchkeydc.com/

Best Dishes:
Bread board; shrimp corn dogs; tater tots; flatbreads with figs and prosciutto, with veal-neck sausage, or BLT style; brat burger and fries; dessert tasting plate of oatmeal cream pie, “Hostess” cupcake, fudge pop, and marshmallow.

Price Details:
ChurchKey shareable plates $3.50 to $14, sandwiches and flatbreads $7 to $15.

Special Features: Late Night, Weekend Brunch, Good for Groups

100 Best Restaurants 2012: Birch & Barley/ChurchKey

From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia

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Chef Kyle Bailey, his wife and pastry chef Tiffany MacIsaac, and beer director Greg Engert are the dream team at this beer-centric destination, which glows like a modern barn. Upstairs, ChurchKey is one of DC's hottest bars, serving sandwiches, flatbreads, and nibbles along with an impressive roster of bottles and drafts. Downstairs is Birch & Barley, the more sophisticated sister establishment that, thanks to Bailey's rustic cooking, is still tough to get into two years after opening.

The hard-to-find brews, such as a wonderful English bitter, are the obvious drink choices, but cocktails such as the mint gimlet also go down easy.

What to get: Juicy sweetbreads; herbal risotto with ricotta and marinated peach; pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens; bratwurst burger; cookies-and-confections plate; summertime peach pie and blueberry tart.

Open Tuesday through Saturday for dinner, Sunday for brunch (until 8 pm). Expensive.