Restaurant Eve
Cathal Armstrong's seasonal cooking shines in this stylish bar, bistro, and tasting room.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 18, 2006
100 Best Restaurants 2014 100 Best Restaurants 2013 100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Restaurant Eve
Address: 110 South Pitt Street, Alexandria, VA
Phone: 703-706-0450
Neighborhood: Alexandria, Alexandria, Old Town
Cuisines: Modern, English/Irish/Scottish, American
Opening Hours: Open for lunch Monday through Friday, 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10, Friday and Saturday 5:30 to 11.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: King Street-Old Town
Price Range: Very expensive
Noise Level: Intimate
Reservations: Recommended
Best Dishes Papri chaat; lobster bisque; crab bisque; bacon-egg-and-cheese salad; bouillabaisse packed with cod and clams; charcuterie; any foie gras preparation; tarte Tatin; Eve’s Temptation cocktail.
Price Details: Bistro entrees, $25 to $35. Tasting room menus, $85 and $110. Weekday Lickity-Split lunch menu (in the bar), $13.50.
Special Features:
Wheelchair Accessible, Kid Friendly

From January 2006 100 Very Best Restaurants


THE SCENE. Can a destination restaurant also be a neighborhood hangout? That's the question Cathal Armstrong and Meshelle Armstrong seem to be asking with their ambitious Old Town restaurant, a stylish, softly lighted lair that brings together a bistro, a tasting room, and a bar under a single roof. So far, the crowds seem to be providing the answer. Neighborhood regulars drawn by sommelier Todd Thrasher's imaginative cocktails talk loudly in the bar while servers in the tasting room regale rapt foodies with stories of where the fish and cheeses come from.

WHAT YOU'LL LOVE. Armstrong is Irish, and his affinity for the earthy, lusty flavors of the countryside gives many of these dishes charm and distinctiveness. Don't be distracted by the Modern American feel of much of the menu--this is bold, personal cooking. A dedication to seasonal Virginia produce results in stellar fruits and vegetables.

WHAT YOU WON'T. Occasionally, the tasting room can feel stagey and stiff, despite the careful, attentive service.
 
Subscribe to Washingtonian
Posted at 04:00 PM/ET, 10/18/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews