Photograph by Kathryn Norwood.
CityZen, voted one of the area’s top five restaurants by The Washingtonian’s food critics, will be serving up their best at the Best of Washington Party on Tuesday, July 8 at the National Building Museum.
Our critics wrote: “A dazzling mix of French, Asian, and American regional influences that, for all its finesse, never seems pretentious. Chef Eric Ziebold, a Thomas Keller disciple, is equally adept at raising the eyebrows of the palate-fatigued—with, say, chili consomme with chili-powder mousse—as he is at coaxing sighs from the unsuspecting with his butter-sheened Parker House rolls.”
For more information about the Best of Washington Party and to buy tickets, click here.
