Who says you can’t have it all? At Iota, you’ve got great food, a great bar, and a great concert venue. Lots of local and national folky, roots-rocky acts swing by to play shows in the intimate space (and by intimate, we’re not kidding—the capacity is around 150, so if you’re seeing a show, get there early). But even if you’re just in the mood for a beer or a bite to eat in a laid-back, neighborly spot, Iota fits the bill.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
