Food

FeedBack: Bibiana

This week, we stopped by the new Italian restaurant Bibiana to find out what diners think of the latest venture from Ashok Bajaj, the man behind 701, the Oval Room, Bombay Club, Rasika, Ardeo, and Bardeo.

Written by Alejandro Salinas | Published on October 1, 2009

We’re only half joking when we say Ashok Bajaj is a modern-day Midas. Much of what the local restaurateur touches—or, in this case, opens—seems to turn to gold. At least that’s the impression we left with after talking to customers outside his newest place, downtown DC’s Bibiana. Among those interviewed: Motion Picture Association of America president Dan Glickman. What did he think of his meal? You’ll have to watch our video to find out. (For more FeedBack and other videos, check out our video channel.)