An Early Look at Last Exit

The bar has six stools, exposed brick, and lots of booze. Photograph by Erik Uecke

The crown jewels of the bar are a lineup of infused liquors in glass jars. Photograph by Erik Uecke

Bar manager Patrice Cleary with her Harrison cocktail. Photograph by Erik Uecke

A closeup of the Harrison cocktail: rosemary-and-black-peppercorn-infused vodka served on the rocks with a splash of tonic and paired with a side of green grapes. Photograph by Erik Uecke

Chicken La Paloma: spicy braised chicken in a deep-fried pastry with salsa and black-bean aioli. Photograph by Erik Uecke

Low couches give the space a speakeasy feel. Photograph by Erik Uecke

A low-lit corner of Last Exit. Photograph by Erik Uecke

Strawberry-infused vodka gets poured into Mason jars. Photograph by Erik Uecke

There are six beers on draft and 12 more by the bottle. Photograph by Erik Uecke