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The holidays are here, and we’re ready to celebrate! Though your holidays might look different this year, Stella Artois is here to remind you that savoring life is important every day, especially on holidays. Our “Home for the Holidays” series focuses on fun things you can do at home to enjoy the holidays and the best ways to incorporate Stella Artois to elevate your ordinary- whether you are together or apart!
Our series features four different DMV chefs and food influencers who are reimagining what it means to be Home for the Holidays. From new traditions you can incorporate into your classic ones to ways to brighten up the holidays for those around you or overseas to new recipes you should try for your small group entertaining, we’re thrilled to present you with ways you can keep the spirit of the season alive this year. And of course, don’t forget to include the Stella Artois (either in your recipe or paired with your favorite foods) to add that elegant touch to everything you celebrate.
Celebrate Home for the Holidays with us and Stella Artois!
Home for the Holidays: Lift Some Spirits & Batter this Holiday Season!
Chef Erik Bruner-Yang has given DC some of the best restaurants around- from Toki Underground to Maketto to Brothers and Sisters at the Line Hotel. His incredible cuisine pulls from his Taiwanese background and melds American and Asian flavors seamlessly. But what has Chef Bruner-Yang been most known for in these times? His work helping out the restaurant community and more through his The Power of 10 initiative. So far, his work has led to 275,000 donated meals in eight cities.
In our last episode of Home for the Holidays presented by Stella Artois, Chef Bruner-Yang shows us a simple and delicious scallion pancake recipe that is kicked up a notch with the addition of some Stella Artois. He also walks through ways that you can help out the restaurant community, including a totally free tip that you can use daily!
Behind the Scenes
Check out the behind the scenes action of how we put the series together!
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Home for the Holidays: Elevating the Holidays for Everyone
If you’re looking for ways to spend your time in the DMV, look no further than Sue Lee of the blog @suefooditinerary! An IT professional by day, Sue has transformed her passion for great food and travel into a blog that chronicles the best that our area has to offer. While traveling far and wide might be off limits right now, Sue’s take on how to celebrate locally AND at home resonates now more than ever.
For our third episode of Home for the Holidays presented by Stella Artois, Sue shows us an easy and delicious recipe made using ingredients you will find in any local grocery store. The best part? This recipe packs up so easily so that you can share it with a neighbor who might be alone for the holidays or, as Sue shows us, pack it up for members of the military who could use a warm meal. Pair the meal with a Stella Artois to elevate the experience!
Behind the Scenes
Check out the behind the scenes action of how we put the series together!
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Home for the Holidays: A Stellar Chicken Recipe
Anela Malik, also known as @feedthemalik, is a former diplomat and world traveler who has turned her focus on all things food. As a full time food blogger and social media maven, Anela now focuses on creating valuable spaces for underrepresented communities in the food scene throughout DC and beyond. She also ensures that you are always in the know about the best and brightest that the DMV food scene has to offer along with delicious tips and tricks you can use to become an incredible home chef.
In our second episode of Home for the Holidays presented by Stella Artois, Anela shows us how she uses Stella Artois for the most comforting and simple one pan chicken with beer braised vegetables. If you’re finding yourself at home with Stella Artois on a cold night and in need of a quick recipe for two, Anela’s got you covered!
Behind the Scenes
Check out the behind the scenes action of how we put the series together!
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Home for the Holidays: The Perfect Pairing
Chef Bart Vandaele is no stranger to Belgian cuisine- the former Top Chef contestant loves to embody his passion for Belgian food, beer and culture in his DC restaurant Belga Café. As the Executive Chef and Owner, Chef Vandaele has infused the menu with Belgian favorites such as frites, doffle and of course, waffles! These Belgian waffles are the perfect way to start or end the day, and if you think that they only have room for maple syrup, you’re very wrong. Learn how to make beautiful pistachio cranberry Belgian waffles that are especially airy because of the addition of Stella Artois to the batter.
In addition, as the expert on Stella Artois, Chef Vandaele will also show you how to perfect the art of the perfect pour from the comfort of your own home! Learn how to get the most our of your ice-cold Stella Artois.
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Behind the Scenes
Check out the behind the scenes action of how we put the series together!
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Back to TopInstagram Giveaway
Have you been enjoying our Home for the Holidays presented by Stella Artois? Now’s your chance to recreate your own #HolidaysWithStellaArtois video shoot in your own home! Enter to win this beautiful prize box from Stella Artois with customized goodies, including a professional chef’s jacket & classic chalices, & beautiful holiday decor that was used in all of the shoots! Enter to win via the Instagram Post below, or the form below. Good luck!! ⠀
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Videography by Studio Sonic
Photography by Kris Tripplaar
