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Photograph by Aphra Adkins.

Pizza Bagels, Strawberry Lemonade, and 6 Other ‘90s Drinks and Dishes You’ll Find Around DC

Baked brie, anyone?

Written by Ann Limpert
| Published on December 16, 2021
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Contents
  1. Baked Brie
  2. Chilean Sea Bass
  3. Crinkle-Cut Carrots
  4. Strawberry Lemonade
  5. Penne Alla Vodka
  6. Cosmopolitan
  7. Pizza Bagel
  8. Croissant Sandwich
  • Baked Brie

    Find it: With marmalade and toasts at Unconventional Diner (1207 Ninth St., NW).

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    Chilean Sea Bass

    Find it: Marinated in miso—in a throwback nod to Nobu—at Rose’s Luxury (717 Eighth St., SE).

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    Crinkle-Cut Carrots

    Find them: Aside a veal cutlet at Caruso’s Grocery (1401 Pennsylvania Ave., SE).

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    Strawberry Lemonade

    Find it: Spiked with lychee at Anju (1805 18th St., NW).

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    Penne Alla Vodka

    Find it: With a spicy kick at Alta Strada (465 K St., NW; 2911 District Ave., Fairfax).

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    Cosmopolitan

    Find it: At Silver Lyan (900 F St., NW).

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    Pizza Bagel

    Find it: Plain or with pepperoni at Chewish Deli (807 Pendleton St., Alexandria).

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    Croissant Sandwich

    Find it: Stuffed with chicken salad at Mae’s Market and Cafe (277 S. Washington St., Alexandria).

 

Photograph by Aphra Adkins.
Photograph by Simo Ahmadi.
Photograph by courtesy of Caruso’s Grocery.
Photograph by Leading DC.
Photograph courtesy of Alta Strada.
Photograph by Scott Suchman.
Photograph courtesy of Chewish Deli.
Photograph by Evy Mages.
This article appears in the December 2021 issue of Washingtonian.

More: Features90's foodAlta StradaAnjuCaruso's GroceryChewish deliDC 90'sMae's Market and CafeRose's LuxurySilver LyanUnconventional Diner
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Ann Limpert
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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